Probiotic approved for GAPS Diet and recommended by Dr Natasha Campbell-McBride (Author of Gut & Psychology Syndrome)
Bio-Kult is the recommended probiotic for individuals following the GAPS Diet. It was developed by a team of doctors, nutritionists and scientists, including Dr Natasha Campbell-McBride.
There are 14 strains of beneficial microorganisms within Bio-Kult:
1. Lactobacillus acidophilus
2. Lactobacillus delbrueckii ssp. bulgaricus
3. Lactococcus lactis ssp. lactis
4. Lactobacillus casei
5. Lactobacillus helveticus
6. Lactobacillus plantarum
7. Lactobacillus rhamnosus
8. Lactobacillus salivarius ssp. salivarius
9. Bifidobacterium breve
10. Bifidobacterium bifidum
11 Bifidobacterium infantis
12. Bifidobacterium longum
13. Bacillus subtilis
14. Streptococcus thermophilus
Ingredients:
14 Probiotic Cultures (see above), Cellulose (bulking agent), Vegetable Capsule: (hydroxypropyl methyl cellulose)
Provided Strength
Minimum 10 billion probiotic organisms per gram
Minimum 2 Billion Probiotic Organisms Per Capsule (at time of consumption)
Dosage for General Maintenance use
2-4 capsules: one bottle will last 1 to 4 months, depending on dosage. If taking two or more capsules daily, divide daily dose in two. One in the morning followed by one at night.
Children under 12
Use half serving size.
*Therapeutic Dose for Digestive Health Problems relating to GAPS Conditions
People with significant gut/health issues should take a therapeutic dose for a period of time as directed by their practitioner.
Common enquiries about Bio-Kult
Bio-Kult contains probiotic strains that have been shown to produce lactase, the enzyme needed to break down lactose, which is usually lacking in people intolerant to lactose. Bio-Kult contains traces of milk products at a level which would not affect lactose intolerance sufferers.
Bio-Kult is suitable for: Gluten free, Casein free, Lactose free, Yeast free and Salt free diets. Bio-Kult doesn't contain maltodextrin. Bio-Kult is a non-GMO product - the bacteria strains used in Bio-Kult are not genetically modified and the soya used in the fermentation process of Bio-Kult probiotics is non-GMO. Certified non-GMO cellulose is used as a bulking agent and capsules are all vegetable based made of certified non-GMO hydroxypropylmethyl cellulose and approved by the Vegetarian Society. We can confirm there are no hidden ingredients in Bio-Kult other than those listed on the label.